White Chicken Chili

Oooh, this is spicy and is definitely a family favorite! It goes great with garlic toast and wine...but what doesn't !?!?!

White Chicken Chili

1 1/2 pound chicken breast, cubed
2 Tbsp. Ground Cumin
1 tsp. Red Pepper
1 tsp. White Pepper
3 cans beans (Pinto, Great Northern, and Navy work well)
2 (4oz) cans of chopped jalepenos **
2 14 oz cans of chicken broth
2 cups shredded cheddar cheese

Cook the cubed chicken completely.

While the chicken is cooking -- in a larger kettle, heat the jalepenos until tender and add the Cumin and peppers. Add the remaining ingredients (except the cheese) and the cooked chicken. Cook on medium heat for 15 minutes.

Add the shredded cheese and remove from the heat. Mix well until all cheese is melted and serve.

**if you prefer a milder chili, you can substitute the jalepenos for either 1 or 2 cans of chopped green chilies. It will still have some kick, but is for the weenies of the group!!