Buffalo Wings

It's no secret that I love wings. In fact, we have wings from Jakes approximately twice a month. Since they can be kinda spendy, I did some trial and error (and more trial and error) and finally arrived at a copy cat recipe that is a dead ringer for the best wings in the state!

Buffalo Wings

8 Tbsp. Emerills Red Hot Sauce
1/2 stick margarine
1/4 tsp Worcestershire sauce
1/2 tsp cayenne pepper
1/8 tsp garlic salt
dash of black pepper (I use more than a dash)

Mix all of the above together over heat until margarine (not butter!) is melted. Keep warm.

Fry wings in a fry-daddy at 340F for 15 minutes. I use 16-18 wings for my batch. Pull them out of the grease, drain them quickly on a paper towel, and coat them in a large tupperware container with the sauce. (Cover the container and shake vigorously).

Remove the wings and place into the oven on 250 degrees for about 10-15 minutes. Save the extra sauce that didn't "stick" and keep that warm. Remove the wings from the oven and recoat with the warm sauce.

This recipe makes medium-hot wings similar to Jakes. If you want their Nuclear or Super-Nuclear wings, add some Tabasco Sauce and Jalapenos to the above mixture.