Tortilla Rollups

These rollups are the favorite of Tyler and John. They can be made as spicy as you like, by changing the spice level of the ingredients you add. This recipe makes quite a few, but can easily be doubled or tripled if you are feeding a crowd.



Tortilla Rollups

1 pkg Flour Tortillas (10)
8 oz. cream cheese
8 oz. sour cream
8 oz. Picante Sauce - Hot
4 oz. chopped black olives
4 oz. chopped jalapenos or green chilies
8 oz. shredded cheddar cheese
small onion, finely chopped

Cream all ingredients together. Spread about 1/2 cup mixture on each tortilla and roll up tightly. Refrigerate for at least 2 hours, but overnight is best. Just prior to eating, you can slice into bite size pieces or cut each roll into three chunks if you prefer larger pieces to hold. Enjoy!