Reeses' Peanut Butter Bars
2 sticks margarine, melted
2 cups graham cracker crumbs
2 cups powdered sugar
1 cup Chunky Peanut Butter
12 oz bag semi-sweet chocolate chips
4 Tbsp Chunky Peanut Butter
1. Combine margarine, graham cracker crumbs, 1 cup peanut butter, and powdered sugar in a medium bowl.
2. Press mixture into a non-greased 9x13 pan.
3. Melt chocolate chips with 4 Tbsp Peanut Butter and spread over the top of the graham mixture.
4. Refrigerate at least one hour before attempting to cut into squares.
No comments:
Post a Comment