Cherry Cheesecake

2 cups graham cracker crumbs
1 stick butter or margarine (melted)
1/3 cup white sugar

Combine above ingredients and pack lightly in a 9x13 pan. This is the crust.

2 pkgs cream cheese (do not use light or fat free as it will get watery)
2 cups powdered sugar
16 oz cool whip (do not use fat free or light here either)

Beat cream cheese and sugar together until well mixed and fold in whip cream and spread on top of graham cracker crust.

You may use canned cherry filling for the top (you may also use raspberry or blueberry filling). Another good variation is using oreo crumbs for the crust instead of graham crackers.

Refrigerate.